个人简历
研究方向：草坪草逆境生理与分子生物学
（1）学习经历
2010.09-2016.06，南京农业大学，作物栽培学与耕作学专业，博士
2014.02-2015.09，德国霍恩海姆大学，景观与植物生态系，联合培养博士生
2006.09-2010.06，南京农业大学，农学强化专业，学士
（2）工作经历
2016.07-至今，南京农业大学草业学院，师资博士后
（3）主持或参加科研项目情况：
江苏省自然科学基金青年基金，脱落酸介导高羊茅获得性高温耐性形成的生理机制，2018.07-2021.06，20万元，在研，主持。
中国博士后基金面上项目，2017M611840，磷脂酸参与干旱锻炼诱导高羊茅高温耐性形成的机制研究，2017.05-2019.05，5万元，在研，主持。
中央高校基本科研业务费自主创新重点研究项目，KYCY201701，冷季型草坪草高羊茅高温耐性形成的生理机制与调控途径，2017.01-2019.12，20万元，在研，主持。
（4）发表论文：
Zhang Xiaxiang, Xu Yi, Huang Bingru*. Lipidomic reprogramming associated with drought stress priming-enhanced heat tolerance in tall fescue (Festuca arundinacea). Plant Cell and Environment, 2018, 1-12. DOI: 10.1111/pce.13405.
Wang Xiuling,Zhang Xiaxiang, Chen Jing, Wang Xiao, Cai Jian, Zhou Qin, Dai Tingbo, Cao Weixing, Jiang Dong*. Parental drought-priming enhances tolerance to post-anthesis drought in offspring of wheat. Frontiers in Plant Science, 2018, 9(261).
Zhang Xiaxiang, Zhou Qin, Wang Xiao, Cai Jian, Dai Tingbo, Cao Weixing, Jiang Dong*. Physiological and transcriptional analyses of induced post-anthesis thermo-tolerance by heat-shock pretreatment on germinating seeds of winter wheat. Environmental and Experimental Botany, 2016, 131: 181-189.
Zhang Xiaxiang, Wang Xiulin, Zhong Jianwen, Zhou Qin, Wang Xiao; Cai Jian, Dai Tingbo, Cao Weixing, Jiang Dong*. Drought priming induces thermo-tolerance to post-anthesis high-temperature in offspring of winter wheat. Environmental and Experimental Botany, 2016, 127: 26-36.
Zhang Xiaxiang, Shi Zhiqiang, Tian Youjia, Zhou Qin, Cai Jian, Dai Tingbo, Cao Weixing, Pu Hanchun*, Jiang Dong*. Salt stress increases content and size of glutenin macropolymers in wheat grain. Food Chemistry, 2016, 197: 516-521.
Zhang Xiaxiang, Cai Jian, Wollenweber Bernd, Liu Fulai, Dai Tingbo, Cao Weixing, Jiang Dong*. Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat. Journal of Cereal Science, 2013, 57: 134-140.
Zhang Xiaxiang, Jiang Dong*, Zheng Chunfang, Dai Tingbo, Cao Weixing. Post-anthesis salt and combination of salt and waterlogging affect distributions of sugars, amino acids, Na+ and K+ in wheat. Journal of Agronomy and Crop Science, 2011, 197: 31-39.
