1 |
王思然 |
2016220002 |
1.南京农业大学2018年度博士研究生国家奖学金; 2.南京农业大学2018年度博士研究生学业奖学金一等奖; 3.南京农业大学2017年度研究生金善宝奖学金; 4.南京农业大学2017年度博士研究生学业奖学金一等奖; 5.南京农业大学2016年度博士研究生学业奖学金一等奖。 |
1. Wang Siran, Zhihao Dong, Junfeng Li, Lei Chen,Tao Shao (2018). Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages. Journal of Applied Microbiology 126, 424-434. 2. Wang Siran, Junfeng Li, Zhihao Dong, Lei Chen, Tao Shao (2019). Effect of microbial inoculants on the fermentation characteristics, nutritive value and in vitro digestibility of various forages. Animal Science Journal 90, 178-188. 3. Wang Siran, Gang Guo, Junfeng Li, Lei Chen, Zhihao Dong and Tao Shao (2018) Improvement of fermentation profile and structural carbohydrate compositions in mixed silages ensiled with fibrolytic enzymes, molasses and Lactobacillus plantarum MTD-1. Italian Journal of Animal Science 18(1). 4. Wang, Siran; Dong, Zhihao ; Li, Junfeng; Chen, Lei; Shao, Tao (2018) Effects of storage temperature and combined microbial inoculants on fermentation end products and microbial populations of Italian ryegrass (Lolium multiflorum Lam.) silage. Journal of Applied Microbiology 125, 1682-1691. 5. Wang, S., Li, J., Dong, Z., Chen, L., & Shao, T. (2018). Inclusion of alfalfa improves nutritive value and in vitro digestibility of various straw-grass mixed silages in Tibet. Grass and Forage Science 1-11. 6. Wang, S., Li, J., Dong, Z., Chen, L., & Shao, T. (2018). The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet. Grass and Forage Science 1-9. 7. Wang, S., Yuan, X., Dong, Z., Li, J., & Shao, T. (2017). Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau. Animal Science Journal 16(2). 8. Wang, S., Yuan, X., Dong, Z., Li, J., & Shao, T. (2017). Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassland Science 63, 236-244. 9. Wang, S., Yuan, X., Dong, Z., Li, J., & Shao, T. (2017). Characteristics of lactic acid bacteria isolated from different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the Tibetan Plateau. Grassland Science 64, 128-136. 10. Wang, S., Yuan, X., Dong, Z., Li, J., Guo, G., & Shao, T. (2016). Characteristics of isolated lactic acid bacteria and their effects on the silage quality. Asian-Australasian Journal of Animal Sciences 30(6), 819-827. |
邵 涛 |
3 |
李 扬 |
2016120007 |
1.南京农业大学2018年度硕士研究生国家奖学金; 2.南京农业大学2018年度硕士研究生学业奖学金三等奖; 3.南京农业大学2017年度硕士研究生学业奖学金一等奖; 4.南京农业大学2016年度博士研究生学业奖学金二等奖; |
1. Xiao Y, Li Y, Che Y, et al. Effects of biochar and nitrogen addition on nutrient and Cd uptake of Cichorium intybus grown in acidic soil[J]. Int J Phytoremediation, 2017, 20(4):00-00. 2. Liu M, Li Y, Che Y, et al. Effects of different fertilizers on growth and nutrient uptake of Lolium multiflorum, grown in Cd-contaminated soils[J]. Environmental Science & Pollution Research, 2017, 24(29):23363-23370. 3. Liu M , Sun J , Li Y , et al. Nitrogen fertilizer enhances growth and nutrient uptake of Medicago sativa inoculated with Glomus tortuosum grown in Cd-contaminated acidic soil[J]. Chemosphere, 2017, 167:204-211. 4. Xiao Y , Zhang F , Li Y , et al. Influence of winter crop residue and nitrogen form on greenhouse gas emissions from acidic paddy soil[J]. European Journal of Soil Biology, 2018, 85:23-29. |
肖 燕 |