教师姓名：原现军 出生年月：1983.06
职 称：教授 籍 贯：河南省林州市
研究方向：饲草调制加工与贮藏、饲草霉菌毒素污染防控
讲授课程：《饲草调制加工与利用学》、《TMR 饲料配合技术及加工工艺》、《草食动物饲养学》
学术兼职：中国草学会草产品加工专业委员会理事
办公地址：理科南楼F206
E-mail：yuanxianjun@njau.edu.cn
工作经历
2023.01－至今， 南京农业大学草业学院，教授
2017.01－2022.12，南京农业大学草业学院，副教授
2013.10－2016.12，南京农业大学草业学院，讲师
2012.09－2013.09，上海市农业科学院畜牧兽医研究所，助理研究员
教育背景
2007.09－2012.06，南京农大动物科技学院硕博连读，草业科学/动物营养与饲料科学专业，农学博士学位
2003.09－2007.06，河南农业大学牧医工程学院，草业科学专业，学士 学位
荣誉及称号
“西藏主要农作物秸秆与栽培牧草混合青贮关键技术研究”2014 年获西 藏自治区科学技术进步奖一等奖(排名第三)，西藏自治区人民政府 3/12
研究项目
1. 国家自然科学基金面上项目“功能乳酸菌对青贮饲料镰孢菌侵染及玉米赤霉烯酮污染的防控机制研究”，（32271773）2023/1-2026/12。主持，54万
2. 国家自然科学基金面上项目“南方高温高湿区青贮饲料中主要霉菌毒素积累规律及生物防控机制研究（31872421），2019/01-2022/12，主持，60 万
3. 国家重点研发计划“政府间国际科技创新合作”重点专项任务“我国南方高温高湿典型区域全株玉米青贮饲料发酵品质调控与危害因子防控关键技术研究”，2018/01-2020/12，主持，90 万
4. 国家自然科学基金地区项目“青藏高原牧草表面和青贮过程中微生物多样性海拔分布格局研究”，2020/01-2023/12，参与，40万
5. 牦牛瘤胃纤维降解菌筛选及其在青贮饲料中应用效果评价研究，2018/01-2018/12 国家重点实验室开放课题，主持，15 万
6. 多 酚 氧 化 酶 影 响 红 三 叶 青 贮 过 程 中 蛋 白 降 解 的 机 理 研 究 ， 2015.01-2017.12，国家自然科学基金青年项目，主持，24 万
7. PPO 对紫花苜蓿青贮过程中蛋白降解的影响研究 2015.01-2017.12， 江苏省自然科学基金青年项目，主持，20 万
研究成果
（一）学术论文
1. Dong, T., Y. Liang, T. Shao, W. Wang, P. Ma, W. Wang, J. Li, and X. Yuan*. 2023. Detoxifying mycotoxins and antifungal properties of 2 rumen-derived Enterococcus species in artificially contaminated corn silages. Journal of the Science of Food and Agriculture.10.1002/jsfa.12670.
2. X. Yuan., Yang, X., Wang, W., Li, J., Dong, Z., Zhao, J., and Shao, T. 2022. The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage. Animal Feed Science and Technology. 286, 115250.
3. Wang, W., X. Cai, T. Shao, Z. Yangzong, W. Wang, P. Ma, J. Li, J. Zhao, A. Gallo, and X. Yuan*. 2022. Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi. Chemical and Biological Technologies in Agriculture. 9:93.
4. Wang, W., X. Yang, J. Li, Z. Dong, J. Zhao, T. Shao, and X. Yuan*. 2022. Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi. Journal of the Science of Food and Agriculture. 102(9):3522-3534.
5. Yang, X., Y. Bao, T. Shao, W. Wang, P. Ma, W. Wang, A. Gallo, and X. Yuan*. 2022. Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau. Frontiers in Microbiology. 13: 874582.
6. Wang, W., Yang, X., Li, J., Dong, Z., Zhao, J., Shao, T., and X. Yuan*. 2021. Effect of hexanoic acid on microbial community, fermentation and hygienic quality of corn silages infested with or without toxigenic fungi. Journal of the Science of Food and Agriculture. 102(9):3522-3534.
7. Li, J., Wang, W., Chen, S., Shao, T., Tao, X., and X. Yuan*. 2021. Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi. Toxins. 13, 699.
8. Dong, Z., Shao, T., Li, J., Yang, L., and X. Yuan*. 2020. Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages. Journal of Dairy Science. 103, 4288-4301.
9. Mugabe, W., T. Shao, J. Li, Z. Dong, and X. Yuan*. 2020. Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage. Journal of Applied Microbiology. 129(4):823-831.
10. Zhang, D., L. Zhao, Y. Chen, H. Gao, Y. Hua, X. Yuan, and H. Yang. 2022. Mycotoxins in Maize Silage from China in 2019. Toxins. 14(4):241.
11. X. Yuan., J. Li, Z. Dong, and T. Shao. 2020. The reconstitution mechanism of napier grass microiota during the ensiling of alfalfa and their contributions to fermentation quality of silage. Bioresource Technology. 297:122391.
12. X. Yuan., J., Z. H. Dong, J. F. Li, and T. Shao. 2020. Microbial community dynamics and their contributions to organic acid production during the early stage of the ensiling of Napier grass (Pennisetum purpureum). Grass Forage Science. 75(1):37-44.
13. Li, J., X. Yuan, S. T. Desta, Z. Dong, W. Mugabe, and T. Shao. 2018. Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese. Bioresource Technology. 257:76-83.
14. X. Yuan., A. Wen, J. Wang, S. T. Desta, Z. Dong, and T. Shao. 2018. Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage. Journal of the Science of Food and Agriculture. 98(1):328-335.
15. X. Yuan., A. Y. Wen, J. Wang, J. F. Li, S. T. Desta, D. J. Undersander, and T. Shao. 2018. Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw. Animal Production Science. 58(10):1860-1868.
16. X. Yuan., A. Wen, S. T. Desta, Z. Dong, and T. Shao. 2017. Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage. Journal of the Science of Food and Agriculture. 97(9):2759-2766.
17. X. Yuan., A. Wen, S. T. Desta, J. Wang, and T. Shao. 2017. Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage. Asian-Australasian Journal of Animal Sciences. 30(6):804-810.
18. X. Yuan., A. Wen, Z. Dong, S. T. Desta, and T. Shao. 2017. Effects of formic acid and potassium diformate on the fermentation quality, chemical composition and aerobic stability of alfalfa silage. Grass Forage Science. 72(4):833-839.
19. X. Yuan., Z. Dong, S. T. Desta, H. Jia, and T. Shao. 2016. Inclusion of wet hulless-barley distillers’ grains in mixed silage enhances fermentation and in vitro degradability in Tibet. Grassland Science. 62(4):248-256.
20. X. Yuan., Z. Dong, S. T. Desta, A. Wen, X. Zhu, T. Rong, and T. Shao. 2016. Adding distiller's grains and molasses on fermentation quality of rice straw silages. Cienc Rural. 46(12):2235-2240.
21. X. Yuan., A. Wen, J. Wang, G. Guo, S. T. Desta, and T. Shao. 2016. Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China. Animal Science Journal. 87(5):681-689.
22. X. Yuan., J. Wang, G. Guo, A. Y. Wen, S. T. Desta, and T. Shao. 2016. Effects of ethanol, molasses and Lactobacillus plantarum on fermentation characteristics and aerobic stability of total mixed ration silages. Grass Forage Science. 71(2):328-338.
23. Desta ST., X. Yuan., Li J and Shao T. 2016. Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives. Bioresource Technology. 221:447-454
24. X. Yuan., Zhihao Dong, Seare T. Desta, Haoran Jia and Tao Shao. 2016. Inclusion of wet hulless-barley distillers’grains in mixed silage enhances fermentation and in vitro degradability in Tibet. Grassland Science. 60: 206-213.
25. X. Yuan., Gang Guo, AiYou Wen, Seare T. Desta, Jian Wang, Yong Wang and Tao Shao. 2015. The effect of different additives on the fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration silage. Animal Feed Science and Technology. 207, 41-50.
26. X. Yuan., Cheng qun Yu, Zhihua Li, Shimojo Masataka and Tao Shao. 2013. Effect of inclusion of grasses and wet hulless-barley distillers’ grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Animal Production Science. 53(5): 419-426.
27. X. Yuan., Cheng qun Yu, Shimojo Masataka and Tao Shao. 2012. Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet. Asian-Australasian Journal of Animal Sciences. 25(2): 479-485.
（二）授权专利
1. 邵涛, 刘秦华, 原现军，郭刚，余成群，闻爱友. 一种含黑麦草和箭筈 豌豆的青贮组合物及其应用. ZL201310711726.1
2. 余成群, 原现军, 刘秦华, 郭刚, 邵涛, 沈振西. 一种含小麦秸秆和苇状 羊茅的青贮组合物及其应用. ZL201310751184.0
